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Characteristics of stabilizer TB222 of dense diluted yogurt

Characteristics of stabilizer TB222 of dense diluted yogurt

Characteristics of stabilizer TB222 of dense diluted yogurt

Stabilizer TB222 is especially for diluted yogurt and is used in order to concentrate the produced diluted yogurt for inside and outside the country. This product has been designed, according to circumstances of producing diluted yogurts in Iran and Iranian customers’ tastes. By creating the strong colloidal mesh, elevating consistency, and viscosity of the product, it produces a very suitable texture that is very successful in feeling the taste and inducing the desired feeling.

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