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Characteristics of stabilizer TB900 of cream of confectionery

Characteristics of stabilizer TB900 of cream of confectionery

Characteristics of stabilizer TB900 of cream of confectionery

Stabilizer TB900 is special for confectionery cream. Due to the fact that in the combination of this stabilizer, there are suitable emulsifiers acting very well in the production of confectionery cream with vegetable fat or animal fat, as well as a combination of vegetable-animal fat, and creates a suitable texture in the product. Cream produced after aeration at room temperature can also retain its texture.

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