Characteristics of molded yogurt stabilizer T.B200
Stabilizer: stabilizer T.B200 is especially for low-fat, medium-fat, and high-fat molded yogurts. T.B200 creates a suitable texture with well-spooning capability. According to making appropriate consistency and preventing the yogurt form becoming watery, this stabilizer causes the produced yogurt to keep its suitable texture against moving in the circle of selling. Moreover, because of creating suitable texture in yogurt, it could decrease the consumption of powdered milk to a great extent and be very successful in sensing the taste and inducing the desired feeling.