• Email: contact@gmail.com
  • Phone: +374 55 454402

Characteristics of stirred and shallots yogurt stabilizer T.B400

Characteristics of stirred and shallots yogurt stabilizer T.B400

Characteristics of stirred and shallots yogurt stabilizer T.B400
Consumption instruction: Add the stabilizer T.B400 with 2-3% powdered milk and at least 32% protein to the yogurt’s milk gradually at 40 to 45 ° C (through a mixing funnel) before pasteurization, and after circulating stage for 10 minutes and assuring that it is mixed completely, then send it to the pasteurizer. Avoid adding stabilizers by balancing the pasteurizer tank. The use of this stabilizer must be made on the product by selecting pasteurization temperature (pasteurization temperature 92-90 ° C) and homogenization operation (180 times with one head).

Reviews

There are no reviews yet.

Be the first to review “Characteristics of stirred and shallots yogurt stabilizer T.B400”

Related Products

Newsletter Subscribe

x
X
WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
???? Hi, how can I help?