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Characteristics of stabilizer (T.B 800) UF and white cheese

Characteristics of stabilizer (T.B 800) UF and white cheese

Characteristics of stabilizer (T.B800) UF and white cheese

Stabilizer: T.B800 is for white cheeses UF and Less Whey, which is very suitable for increasing the dried material of the cheese and also acts very well in creating the desired texture in white cheeses. Due to the compositions of this stabilizer, which is mostly based on milk proteins and fiber products, it is very suitable in terms of creating the desired taste in white cheeses.

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